The BIOBACT group focuses its research, using functional genomics-based approaches and biotechnological processes, on the generation of quality knowledge that is useful for identifying and developing bacteria, enzymes and metabolites for the improvement of food production processes or microbial activity in the gastrointestinal tract.
The research in bacterial biotechnology contributes, by the use of functional genomics and biotechnological processes, to generate quality knowledge useful for the identification and the development of bacterial strains, enzymes, and metabolites to improve the food elaboration processes or the microbial functionality in hosting organisms.
Prof. Dr. Rosario Muñoz, Head of the group, e-mail: rmunoz@ictan.csic.es
Prof. Dr. Blanca de las Rivas, e-mail: blanca.r@csic.es
This project has received funding from the Horizon Europe 2021-2027 research and innovation programme under grant agreement ID 101060130